EVENT DETAIL

National Aquarium Presents: Sustainable Seafood Panel



Date

September 24, 2016

Time

3:30-4:30PM

Location

Food for Thought Stage

The National Aquarium brings the sustainable seafood conversation from Bay to Book Festival by convening a panel of experts. Chesapeake chef John Shields, James Beard Award-winner Spike Gjerde and oyster expert Patrick Hudson will discuss sustainability and its relationship to economic and ecological Bay health, while providing yummy snacks for the audience! Photographer Jay Fleming will moderate the conversation, while sharing insights gained through photographing life along the Chesapeake Bay for his new book, Working the Water. The panel concludes with an oyster shucking and tasting by Hudson’s True Chesapeake Oyster Co. 



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When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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