EVENT DETAIL

Royal Sonesta / Explorers Lounge Cooking Demo



Date

September 22, 2017

Time

12:30PM

Location

Food for Thought Stage

For more than 20 years, Chef Lloyd Titus, Executive Chef for Royal Sonesta Harbor Court Baltimore, has brought his passion for food and cooking to the various places he has worked around the country. At the Book Festival, he will delight the audience with his culinary talents as he prepares a traditional gumbo complete with fresh seafood, andouille sausage and just the right amount of spice.  Chef Titus oversees the hotel’s delivery of Food Is Art- Sonesta’s focus on delivering creative, locally inspired menus that assist the hotel in immersing its guests into the local culture.



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When:
Sept 22-24, 2017
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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