Steven Raichlen, BARBECUE SAUCES, RUBS, AND MARINADES, Bastes, Butters, and Glazes, Too


September 23, 2017




Food for Thought Stage

Steven Raichlen is the author of Project Smoke, The Barbecue! Bible, How to Grill, and six more live-fire cookbooks that have won James Beard and IACP awards. Raichlen has written for The New York Times, Esquire, Food & Wine, and Bon Appétit, and he teaches Barbecue University classes at the Broadmoor resort in Colorado Springs. His TV shows include the PBS series “Steven Raichlen’s Project Smoke,” “Primal Grill,” “Barbecue University” and the French language show “Le Maitre du Grill.” Raichlen has lectured on the history and culture of barbecue at the Smithsonian Institution, the Library of Congress, and Harvard University. In 1975, Raichlen received a Watson Foundation Fellowship to study medieval cooking in Europe, as well as a Fulbright to study comparative literature. He holds a degree in French literature from Reed College and trained at the Cordon Bleu and La Varenne cooking schools in Paris.

Plan Your Visit

Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Baltimore Inner Harbor

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