EVENT_DETAIL

Cooking Demo with Rusty Scupper, featuring Chef Pedro Duarte



Date

September 28, 2018

Time

12:30PM

Location

Food for Thought Stage

Chef Duarte demonstrates how to break down a whole fish to make a delicious ceviche; a recipe from his favorite cookbook, Bravazo by Chef Gastón Acurio. Afterwards, Chef Duarte prepares Rusty Scupper’s famous, classic crab cake for the audience. Guests have the opportunity to sample both items during this segment.



Special Events

When:
Sept 28-30, 2018
Fri - Sun: 11am - 7pm
Where:
Baltimore Inner Harbor

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