EVENT_DETAIL

Chef John Shields in Conversation with Tom Pelton



Date

September 29, 2018

Time

4PM

Location

Food for Thought Stage

Chef John Shields, an original Baltimore Book Festival author and co-owner and proprietor of Gertrude’s Restaurant at the Baltimore Museum of Art joins in a conversation about cooking and food with Tom Pelton, host of the public radio program The Environment in Focus.



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