EVENT_DETAIL

A Cooking Demo with Executive Chef, Will Reed from the Royal Sonesta



Date

September 30, 2018

Time

2PM

Location

Food for Thought Stage

The Royal Sonesta's Executive Chef Will Reed has over 20 plus years in the culinary field with his formal education / training from Baltimore International College for the Culinary Arts. Chef Reed will be demo-ing & sampling a local Pan Seared Rock Fish with a Lemon Chive Butter Sauce. This delightful recipe will be part of the NEW Menu and reimagined restaurant, Explorers, An American Gastropub, located in the hotel.



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